Hui Feng Yuan Hand-Ripped Rice
小吃快餐 · ⭐ 4.4
West Gate, Gaoke Shangdu ONE Shangcheng, Zhangba 5th Road
Dishes
Jia MiA popular home-cooked dish made by stir-frying rice with meat and vegetables, known for its rich flavor and aroma.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Shinuchi Carrot JuiceShinuchi carrot juice is made from fresh carrots, typically without additional ingredients, preserving the natural flavor and nutrients. Wash, peel, and chop carrots, then extract juice using a juicer and filter before drinking.
Secret-Recipe Lamb LegSecret recipe lamb leg made from fresh lamb leg, marinated and roasted. Spices and seasonings are added during marination for rich flavor. Slow-roasted at low temperature to keep the meat tender and juicy.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Neck PilafA flavorful dish made with lamb neck and rice, simmered with vegetables for a rich, savory taste.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Luxury Lamb RackPremium lamb rack marinated and grilled to perfection, served with black pepper sauce and seasonal vegetables.