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Chunni Rice Porridge (Jingxing Garden Branch)

小吃快餐 · ⭐ 3.8

No. 22-1 Jingxing North Street

Dishes

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  Stir-Fried Mixed Vegetables (Large)

  A large portion of stir-fried mixed vegetables seasoned with garlic, chili oil, and other spices for a bold, aromatic flavor.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Peanut Walnut Soy Milk

  A nutritious plant-based drink made from soybeans, peanuts, and walnuts, blended and cooked for a rich, smooth texture and natural sweetness.
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  Green Bean and Pork Dumplings

  Green bean and pork buns are made with fresh green beans and pork. The beans are chopped and mixed with minced pork, seasoned and used as filling in fermented dough, then steamed.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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