Bao Xiao Chan · Cantonese Chicken Pot · Zhezhe Pot (Zhishicheng Store)
粤菜 · ⭐ 4.3
Floor 4, Smart City Guangbai Plaza, Xintang Subdistrict

Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Five Willow Stir-Fried Fried EggA Cantonese dish featuring crispy fried eggs stir-fried with five willow-style pickled vegetables in a hot wok, delivering a savory-sweet flavor.
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Salted Egg Yolk Corn Stir-fried ShrimpA Cantonese dish featuring shrimp, sweet corn, and salted egg yolk stir-fried to a rich, savory finish.
Delicious Stir-Fried Spare RibsFresh pork ribs are marinated and stir-fried at high heat, seasoned with garlic, ginger, and fermented black beans, delivering a savory and slightly spicy flavor with tender, juicy meat.
Cantonese Claypot Rice with Preserved MeatsA traditional Cantonese dish featuring rice cooked with preserved meats like lap cheong, creating a fragrant and crispy bottom layer.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Braised Yellow Croaker in Chaoshan StyleFresh yellow croaker is seasoned with garlic, ginger, and scallions, then baked to perfection for a tender, aromatic dish.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Stir-fried Qingyuan Chicken with Fresh GingerQingyuan chicken is stir-fried with fresh ginger, resulting in a tender and aromatic dish with a savory flavor.
Chicken and Abalone StewA rich stew made with chicken and abalone, slow-cooked to perfection for a savory and nourishing dish.