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Jiang Jin Jiu Xiaoguian • Roast & Braised • Craft Beer (Beiqing Road Branch)

烧烤 · ⭐ 4.2

Unit 107, Building 2A, Zhongguancun Integrated Circuit Design Park, Beiqing Road

Dishes

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  One-Meter Beef Neck

  A one-meter beef neck dish made with beef neck meat, blanched and then stewed with scallions, ginger, star anise, and other spices until tender and flavorful. The finished dish has a bright red color and a soft, succulent texture.
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  Osmanthus-Flavored Cherry Tomatoes

  Wash cherry tomatoes, mix with osmanthus jam and marinate to absorb its fragrance and sweetness. The dish is vibrant in color and refreshingly sweet.
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  Seto Oyster

  Seto oysters use fresh oysters as the main ingredient, cleaned and served raw or lightly heated to preserve their natural flavor. Some methods enhance taste with soy sauce, wasabi, or lemon juice.
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  Grilled Black Pepper Beef Brisket

  Grilled black pepper beef brisket with beef brisket as the main ingredient, seasoned with black pepper, onion, garlic, marinated and then high-heat grilled for tender, flavorful meat with a slightly charred surface.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs. To prepare it, the ribs are first marinated to absorb flavor, then slowly roasted over charcoal or in an oven until the surface turns golden and the meat becomes tender. Paired with a specially crafted barbecue sauce, it delivers an enticing aroma and delicious taste.
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  Roasted Beef Neck Bones

  Grilled beef neck bones, a dish featuring beef neck bones as the main ingredient, marinated and then grilled. Rich in collagen, the meat is tender and soft, typically marinated with soy sauce, cooking wine, ginger slices, and green onions before being roasted over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Stewed Beef Hot Pot

  Stewed beef with potatoes and carrots, slow-cooked in a pot until tender with rich broth.
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  Beef Tripe Soup

  Ox knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
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  Beef Tripe Hot Pot

  Beef offal hot pot made with beef bones, tendons, and flank, simmered with radish and potatoes. First blanch the offal to remove odor, then cook slowly with spices until tender and flavorful.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium Vegetable Platter

  A premium vegetable platter featuring fresh seasonal vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce, carefully washed, cut, and arranged. Some ingredients are briefly blanched or lightly marinated to preserve their natural color and crisp texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon (Suniite sheep)

  Lamb tendon选用苏尼特羊的羊蹄筋部位，经焯水去腥后，与葱姜等调料一同炖煮至软糯，保留筋道口感。
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  Spicy Beef Scorpion Pot

  Spicy Beef Scorpion Pot is a dish made with beef and scorpions, cooked in a small pot with chili, Sichuan pepper, and other seasonings. It has a fresh, spicy, and numbing flavor with a unique taste.

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