Northeast Big Rice Roll
东北菜 · ⭐ 4.0
Unit 86, No. 999 Nonghuannan Road, Nanhui New Town, first right after entering Tmall Supermarket
Dishes
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Double Chicken CutletA dish made of two chicken cutlets, marinated, breaded, and deep-fried to a crispy finish, commonly served with salt and pepper or sweet chili sauce.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Homestyle Rice PackageA traditional Chinese home-style dish made by wrapping seasoned rice and fillings in lotus leaves or plastic wrap and steaming until tender.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Shelfy Pineapple SodaA pineapple-flavored carbonated drink made with natural pineapple essence and syrup, offering a refreshing sweet-tart taste with effervescence.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Sweet and Sour ChickenChicken锅包肉 is a dish made primarily with chicken breast, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The result is a dish with a crispy exterior and tender interior, with a bright red color.