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Lan Jiumen · Old Wuhan Barbecue Pot Restaurant (Minyi 4th Road Branch)

烧烤 · ⭐ 4.3

No. 33, Minyi 4th Road, Buildings 8–9, Units 1–44

Dishes

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  Oil-Braised Large Shrimp

  A dish of fresh large shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich red color.
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  Nine Gates Famous Shrimp Balls King

  Fresh large shrimp are peeled, deveined, and coated in a special batter before being deep-fried until golden and crispy, served with a secret sauce for a savory, tender bite.
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  Toast Bread

  Toast bread is a baked good made primarily from flour, water, yeast, sugar, salt, and butter, processed through kneading, fermentation, shaping, and baking. Typically rectangular with a fine internal texture and golden surface, it has a soft and fluffy texture.
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  Luxury Crab Leg Noodles

  A luxurious dish featuring fresh crab legs and handmade noodles simmered in a secret sauce, delivering rich flavor and satisfying texture.
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  Signature Red Plate Crab Leg Noodles

  A spicy and flavorful dish featuring fresh crab legs and hand-pulled noodles in a rich red oil sauce, popular in Sichuan cuisine.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Clay Pot Garlic Prawn

  Fresh prawns stir-fried with garlic in a clay pot, resulting in a rich, savory dish with tender shrimp and aromatic garlic flavor.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Garlic Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
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  Iron Pot Leek Stir-Fry

  A simple stir-fry dish made with fresh leeks cooked in an iron pot, seasoned lightly for a savory taste.

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