Beehive Garden Restaurant
地方菜 · ⭐ 4.3
Bee Garden Arts and Root Carving Creative Park, Xingfa Road
Dishes
Dai-style Cold-Mixed Black FungusA refreshing Yunnan dish made with black fungus, garlic, chili, cilantro, and lime juice, known for its crisp texture and tangy-spicy flavor.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Mixed Vegetable SoupA soup made with a variety of vegetables, known for its light and fresh flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.