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Meet Xiangyu · Hunan Cuisine from the Countryside (Nanjing's First Store)

湘菜 · ⭐ 4.0

B1 Floor, No. 108 Longpan Road, Jinling STYLE

Dishes

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  Hanging Pot Tujia Miao Fish

  A dish featuring fresh fish simmered in a copper hanging pot with local spices and vegetables, delivering rich, aromatic flavors typical of the Tujia ethnic group.
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  Big Knife Oil Chili Pickled Radish

  Fresh radishes are salted and then marinated with chili oil, Sichuan peppercorns, and other seasonings, resulting in a tangy, spicy, crisp texture with rich flavor.
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  Wild Mountain Bamboo Shoots with Thin Pancakes

  Fresh wild bamboo shoots are stir-fried and served with specially made thin pancakes. The tender shoots are blanched and lightly stir-fried, while the pancakes are made from wheat flour and pan-fried until golden and crisp. Combined, they offer a fragrant aroma and layered texture.
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  Litsea Cubeba Beef Hot Pot

  A flavorful beef hot pot featuring tender beef simmered in a tangy broth made from litsea cubeba, tomatoes, and chili—typical of Yunnan cuisine.
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  Xiangxi Blood-Steamed Duck

  Xiangxi blood-steamed duck is made with fresh duck meat, special blood paste, spices, and secret sauce, then slowly steamed. The meat is tender and flavorful, with a smooth texture from the coagulated blood, rich in aromatic spices and sauce essence.
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  Sichuan-Style Roasted Pepper Eggplant with Free-Range Pork Rice

  Fresh eggplants, red peppers, and free-range pork are roasted and mixed with rice through pounding. The eggplants and peppers have a rich smoky aroma, while the pork offers a balanced fat-to-lean texture. The dish is savory with a mild spiciness and distinct smoky flavor.
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  Hot-Mixed Beef Tripe Tofu Skin

  Made with beef tripe and tofu skin, boiled then sliced, quickly tossed in hot oil with chili, Sichuan pepper, and other seasonings. Chewy texture with strong spicy and numbing flavor.
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  Yao Ethnic Group Spicy Pickled Cabbage Stir-Fried Beef

  Fresh beef is stir-fried quickly with spicy pickled cabbage from the Yao ethnic group. Main ingredients are beef and pickled cabbage, prepared by stir-frying, delivering a fresh, fragrant, and slightly spicy taste.
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  Crispy Shell Tofu

  Crispy shell tofu is a Chinese dish made with soft tofu wrapped in starch or flour and fried. It has a crispy exterior and a soft interior, offering a rich texture.
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  Sour Sauce Rice Noodles

  A Yunnan specialty featuring rice noodles stir-fried with a tangy sour sauce, pork mince, pickled vegetables, and chili for a bold, refreshing flavor.

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