Donkey Meat Fire Cake
小吃快餐 · ⭐ 3.8
Intersection of Yutai Road and Nanjiao Street, opposite Yishi Cheng E-sports at Happy Hub
Dishes
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Bāngcháng HuǒsháoBanche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
火烧饼火烧饼是一种以面粉为主要原料，加入酵母发酵后制成面团，包入肉馅或素馅，再放入烤炉中烘烤而成的传统面食。外皮酥脆，内里柔软，常见馅料包括猪肉、葱姜、香菜等。
Braised pork with flatbreadStewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
Special Offer Millet PorridgeSpecial offer millet porridge is made primarily from high-quality millet, slowly simmered to achieve a soft texture and rich aroma. Nutritious and ideal for breakfast or health-conscious meals.
Lean Donkey Meat Fire CakeDonkey meat fire cake is a traditional Chinese dish made with donkey meat and flatbread. The meat is stewed until tender, sliced, and placed in a baked or pan-fried unleavened bread, crispy outside and soft inside. Add scallions and cilantro for a unique flavor.
Steamed Tofu with FlatbreadPure mènzi fire is a Chinese snack made from mung bean starch, served with flatbread or baked bao. The mènzi is steamed, cut into pieces, then pan-fried or simmered until crispy outside and tender inside, offering a soft, elastic texture with a subtle charred aroma.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, hand-folded into delicate wrappers and boiled until tender. Served in a light broth or with dipping sauce.