Close

Snail Canteen Little Tavern (Anqing Branch)

地方菜 · ⭐ 4.2

No. 23, Chenian Dian Hutong

Dishes

• 

  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
• 

  Milk-flavored Stir-fried Rice

  A dish made by stir-frying rice and mixing it with dairy products like milk or cream. The rice is first lightly toasted, then blended with dairy to absorb the creamy aroma, resulting in a soft, richly flavored texture.
• 

  Milk Skin

  Nai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
• 

  Milk Skin Pancake

  Nai Pi Zi Bing is a type of pancake made primarily from dairy skin. Typically, the dairy skin is chopped and mixed with flour, eggs, and an appropriate amount of water to form a batter, which is then pan-fried or baked.
• 

  Small Pot Milk Tea

  Small pot milk tea is a drink made by slow-cooking in a small pot, using tea, milk, and sugar. Boil tea with water, filter, then add milk and sugar, stir well, and gently heat until slightly boiling to blend tea and milk flavors.
• 

  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Pickled Vegetable Mashed Potatoes

  Pickled vegetable mashed potatoes are made by steaming potatoes, mashing them, and mixing with chopped pickled vegetables like sour cabbage or kimchi for added flavor. Season with salt, green onions, or a touch of oil as desired.
• 

  Blood Sausage & Tripe Platter - Lucky Trio

  Blood sausage and organ platter - Lucky Three Treasures, made of pig blood sausage, pig stomach, and pig liver. Blood sausage is steamed after being filled with pig blood; stomach and liver are cleaned, boiled, sliced, and served with dipping sauce.
• 

  Tea in Pot

  Guzhong Cha is a beverage made primarily from tea leaves boiled with water. Green tea, oolong tea, or pu-erh tea are typically used, simmered slowly after boiling to fully release the aroma. Some recipes add a small amount of rock sugar or goji berries for enhanced flavor, without additional main ingredients.

Reviews