Close

Kaiyun Teahouse (Nansha Store)

粤菜 · ⭐ 3.9

Room 132, Level 1, Building 1, Dagang Xingye Commercial Street, No. 21, Xingye Road, Dagang Town

Dishes

• 

  Tom Yum Seafood Hot Pot

  A Thai-style spicy sour soup base with fresh seafood such as shrimp, mussels, and squid, seasoned with lemongrass, kaffir lime leaves, chili, and fish sauce.
• 

  Indonesian Curry Meatball Rice

  Indonesian curry meatball rice features tender meatballs in a rich, aromatic curry sauce served over steamed rice.
• 

  Curry Fish Dumplings

  Curry fish tofu is a dish made primarily from fish meat, seasoned with curry. The fish meat is finely processed into fish tofu, then combined with a rich and aromatic curry sauce, creating a unique texture.
• 

  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
• 

  Nostalgic Five Willow Fried Egg Rice

  A nostalgic dish featuring fried eggs with vegetable strips resembling five willow branches, served over rice for a savory and satisfying meal.
• 

  Bangkok Street Tom Yum Mama Noodles

  Bangkok street-style Tom Yum Mama noodles are based on instant noodles, flavored with Tom Yum broth and topped with shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili for a tangy, spicy taste.
• 

  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
• 

  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
• 

  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
• 

  Grilled Chicken Stir-Fry with Vegetables

  Grilled chicken breast stir-fried with diced vegetables like carrots and bell peppers, seasoned to perfection.
• 

  Beef Brisket Scallion Noodles

  Beef brisket scallion noodles are made with braised beef brisket and scallions, served over boiled noodles. The rich broth is savory and aromatic, with tender beef and fresh onion flavor.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Cheese Seafood Fried Rice

  A savory dish made by stir-frying rice with seafood such as shrimp, squid, and crab sticks, then mixed with melted cheese for a rich, creamy flavor.
• 

  Pineapple Ice

  A refreshing dessert made by blending fresh pineapple with ice and a touch of sugar for a sweet and tangy treat.
• 

  Egg and Scallion Lo Ding

  A simple Chinese home-style dish made with eggs and chopped scallions, stir-fried until tender and fragrant.
• 

  Longyan Ice

  Longyan Ice is a cold beverage dish primarily made with fresh longan fruit. After removing the seeds, the longan is blended with ice in a blender to create a smooth, icy slush. A适量 of sugar syrup or honey can be added for sweetness, and coconut milk may be included to enhance the flavor.

Reviews