Mountain-Sea Expression Red Courtyard
其他美食 · ⭐ 3.4
No. 440 Xuanhua Street
Dishes
Lucky Chicken FeetA cold dish made from chicken feet, braised and marinated in a secret sauce, known for its tender texture and rich flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Shi Qian Steals ChickenShi Qian Steals Chicken is a traditional Chinese dish mainly made with chicken meat, usually cooked by stewing or braising. The main ingredients include chicken leg meat, ginger, garlic, and soy sauce, with a tender texture and rich flavor.
Spicy麻 Chicken WingsSpicy chicken wings marinated and fried, then seasoned with Sichuan pepper and chili for a numbing, aromatic flavor.
Seafood SashimiSashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
Grilled SausageGrilled sausage is a Chinese-style snack made from pork seasoned with spices, stuffed into casings and grilled until the skin is slightly charred and the inside is juicy and fragrant.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Smoked Pork SpineSmoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
Red Courtyard AppetizerA cold dish made with pig's ear, cucumber, and carrot, seasoned with garlic, chili oil, and vinegar—crisp, tangy, and perfect for drinking.
Aluminum Foil Steamed ClamsA dish featuring fresh clams steamed in aluminum foil with garlic, ginger, and seasonings, resulting in a tender and flavorful seafood experience.
Duck Heads, Neck Bones, Duck Neck, and Wing TipsA popular Chinese snack made from duck heads, neck bones, duck neck, and wing tips, slow-cooked in a rich, spiced broth for deep flavor.