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Da Ju Jia Sichuan-style Barbecue (Huangpi Panlongcheng Branch)

小吃快餐 · ⭐ 3.7

No. 3, Shop, 1st Floor, Building B4, Lingxiu City, Julong Avenue

Dishes

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  原切梅花肉

  原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
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  奶香馒头片

  奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
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  方形肉肠

  方形肉肠是一种以猪肉为主要食材，加入调味料后灌入肠衣中，经蒸煮或煎制而成的肉制品。其形状为规则的长方体，便于切割和食用。
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  Basa Fish Without Bones

  Boneless pangasius is a dish made from pangasius fish, with the flesh deboned and cooked by marinating, frying, or steaming. Ginger slices and scallions are commonly added to remove fishy odor and enhance flavor, while a light coating of starch or batter helps keep the fish tender.
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  Fruitwood Smoked Pork

  Fruitwood smoked pork is made by slow-smoking pork belly over fruitwood charcoal, resulting in a rich, aromatic flavor and tender texture.
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  Shredded onions

  Onion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
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  Grilled Meat Sauce

  BBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
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  Square Specialty Sausage

  Made from fresh pork and special seasonings, this square-shaped sausage is steamed in a mold for a firm texture and juicy interior.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.

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