Yuanyang Gu Zhu (Longxi Road Branch)
火锅 · ⭐ 3.7
No. 225, Longxi Road

Dishes
Inner Mongolia Grassland Roast LambInner Mongolia grassland roast lamb uses tender lamb from the grasslands, marinated and grilled over charcoal to achieve a crispy exterior and juicy interior, preserving the natural flavor of the meat.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Stir-Fried Shredded Pork with Bean Curd SheetsA classic Chinese home-style dish made by stir-frying shredded pork with bean curd sheets and vegetables, resulting in a savory and tender texture.
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Soy Sauce Bok ChoyHoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
Clam and Egg StewA Chinese home-style dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Black Mushroom Stir-Fry with Pork StripsA classic Chinese home-style dish made by stir-frying pork strips with green peppers and black mushrooms, offering a savory and satisfying flavor.