Close

Zhou Hei Ya (Donglan'an Plaza Branch, Hongshan District, Wuhan)

小吃快餐 · ⭐ 3.7

No. 2-226, Fuxing Huiyu Donglan'an Plaza, Hongxia Village, Qingling Street

Dishes

• 

  Zhou Black Duck Crawfish Garlic Shrimp Balls

  Zhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
• 

  Zhou Hei Ya Lock-Fresh Duck Wings

  Fresh duck wings marinated in a secret sauce and preserved using low-temperature locking technology for tender, flavorful bites.
• 

  Zhou Hei Ya Lock Fresh Duck Neck

  Zhou Hei Ya Lock Fresh Duck Neck uses premium duck necks marinated in a secret spice blend and sealed for freshness, delivering a rich, spicy flavor and tender texture.
• 

  Zhou Hei Ya Lock Fresh Duck Neck Bones

  Fresh duck neck bones marinated in a secret sauce and preserved using lock-fresh technology for rich flavor and tender texture.
• 

  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
• 

  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
• 

  Roasted Duck Neck

  Roasted duck neck is a popular snack made by marinating, braising, and grilling duck necks for a flavorful, spicy bite.
• 

  Vacuum-Roasted Duck Feet

  Vacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
• 

  Vacuum-roasted duck tongue

  Vacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
• 

  Vacuum-Sealed Chicken Wing Tips

  Vacuum-sealed chicken wing tips are marinated and slowly cooked under vacuum to retain tenderness and natural flavor.

Reviews