Huang Shulang Chicken Pot (Wuchang Institute of Technology Store)

Name: Huang Shulang Chicken Pot (Wuchang Institute of Technology Store)
Rating: 3.7

小吃快餐 · ⭐ 3.7

2nd Floor, Building No. 10, Qingrun Jiayuan Residential Community

Dishes

Hot Dry Noodles
Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Spicy Black Duck Stew
Spicy Black Duck Stew is a Sichuan dish made with black duck and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy and fragrant flavor.
Corn Sausage
Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.