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One Bowl Noodle House (Fengtai Xiao Jing Store)

家常菜 · ⭐ 3.5

No. 12 Wangyuan Road

Dishes

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  Double Pepper Braised Noodles

  Double pepper stewed noodles is a dish made by stir-frying green and red peppers with noodles, then simmering them together. Main ingredients include noodles, green pepper, red pepper, meat (such as pork or chicken), and seasonings like scallions, ginger, and garlic. First, sauté the meat, add the peppers, then noodles and water or broth. Cover and simmer until the noodles absorb the flavors.
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  Chilled Noodles

  Qiangmian is a type of noodle made primarily from flour, prepared through kneading, resting, rolling, and cutting. After smooth dough is rested, it's rolled thin and cut into strips, then boiled and mixed with oil or seasonings. It has a chewy, elastic texture and a smooth mouthfeel.
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  Wood Ear Mushroom Stir-Fried Rice Noodles

  Wood ear stir-fried rice noodles is a dish made with rice noodles, eggs, lean meat (usually pork or chicken), wood ear mushrooms, and carrots. The rice noodles are blanched first, then stir-fried with the ingredients and seasonings.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin. The meat is marinated, fried until golden and crispy, then stir-fried in a sauce of sugar, vinegar, soy sauce, and rice wine. It's tender inside with a crispy exterior and balanced sweet-sour flavor.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Chicken and Mushroom Knife-Sliced Noodles

  Xianggu Chicken Knife-Sliced Noodles feature fresh chicken and mushrooms. Chicken and mushrooms are sliced, then stir-fried with broth, and cooked with handmade knife-sliced noodles until tender.
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  GaoBeidian Tofu Threads

  GaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.

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