San Tuo Yu Wushan Paper-Wrapped Fish (Huayu Plaza Branch)
川菜 · ⭐ 4.4
No. 789-155 Shangshahepu Street
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pickled Chili Guizhou FishFresh Guizhou fish steamed with pickled chili, ginger, and garlic, resulting in tender flesh and a spicy-sour flavor.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Garlic-flavored Qian FishFresh Qian fish is stir-fried with garlic and seasonings, resulting in a flavorful dish with tender meat and rich garlic aroma.
Tengjiao Flavor Qian FishFresh Qian fish steamed with Sichuan pepper, ginger, garlic, and chili, resulting in tender flesh and a fragrant, slightly numbing spicy flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Paper-Wrapped FishFresh carp is marinated in a spicy sauce and steamed in parchment paper, resulting in tender fish with rich aroma and balanced heat.
Spicy Gui FishSpicy Gui Fish features fresh carp cooked with Sichuan pepper, chili, and fermented broad bean paste, delivering a bold, aromatic flavor typical of Guizhou cuisine.