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People's Benefit Preserved Vegetables

小吃快餐 · ⭐ 3.5

26 meters due west of the intersection of Daming Road and Xiangfangcun Road

Dishes

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  Orchid Tofu Skin

  A Chinese dish made by shaping tofu skin into orchid shapes and stir-frying with minced meat and mushrooms, resulting in a tender and flavorful dish.
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  Braised Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Salted Duck Head

  A traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
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  Salted Duck Gizzard

  Salted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
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  Braised Duck Heads

  Braised duck heads made with soy sauce and spices, tender and flavorful.
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  Braised Duck Feet

  Duck feet braised in a savory sauce with spices, tender and flavorful.

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