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Bao Sijun (Dancun Yili Store)

小吃快餐 · ⭐ 3.8

No. 10-6, Dan Cun Road

Dishes

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  Bao司令 Steamed Dumplings

  A delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
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  Bao司令 Steamed Buns Set

  A popular set featuring delicate steamed buns filled with pork and vegetables, served with a special sauce.
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  Salted Egg Yolk and Meat Floss Green Rice Ball

  Salted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
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  Natural Old Pumpkin Steamed Bun

  Made from fresh old pumpkin mashed and mixed with flour, this steamed bun is soft, sweet, and naturally nutritious.
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  Corn and Pumpkin Juice

  A sweet and nutritious drink made from fresh corn and pumpkin, blended to a smooth consistency.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Refined Preserved Mustard Greens Pork Bun

  A refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.
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  Classic Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Sour Cabbage and Vermicelli Pork Dumplings

  A Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
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  Black Sesame Qingtuan

  Black sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.

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