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Hexin Yuan Cuttlefish Dumplings (Jinhua Road)

地方菜 · ⭐ 4.2

No. 33 Jinhua Road

Dishes

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  Handmade Squid Dumplings

  Handmade squid dumplings are filled with fresh squid and pork, steamed or boiled to perfection, offering a delicate, oceanic flavor and chewy texture.
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  Handmade Cabbage and Pork Dumplings

  Handmade cabbage and pork dumplings made with fresh ingredients, steamed or boiled to perfection—delicious and comforting.
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
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  Stir-fried Sea Cucumber with Chinese Cabbage

  A dish made by stir-frying fresh sea cucumber with Chinese cabbage, seasoned with garlic and ginger for a crisp, savory flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Spinach with Razor Clams

  A refreshing cold dish made with fresh spinach and tender razor clams, dressed with garlic, sesame oil, and soy sauce for a savory flavor.
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  Steamed Crab Stick with Garlic and Vermicelli

  A dish made by steaming crab sticks with garlic and vermicelli, resulting in a tender and fragrant flavor.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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