Bao Wu Jie
小吃快餐 · ⭐ 3.7
No. 388 Wangjiang West Road
Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Goubuli Pork BunsGoubuli Pork Buns are a traditional Tianjin delicacy made with fresh pork filling, seasoned with scallions and ginger, hand-formed and steamed to perfection—delicate wrappers encase a juicy, savory center.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.