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Xiao Chen Xi Spicy Hot Pot (Yonganli Branch)

小吃快餐 · ⭐ 3.5

No. 6, Ground Floor, Building 2, Yong'anli, Jianshe Road

Dishes

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  Medium-width Rice Noodles

  Medium-width rice noodles are a dish made primarily with medium-width vermicelli, typically from mung bean or sweet potato starch. After soaking and cooking, they are stir-fried with vegetables, meat, or seafood, or served in soup.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Lettuce Globe

  Cabbage balls are a cold dish made primarily with lettuce. Fresh lettuce is washed, torn into small pieces or rolled into balls, and mixed with seasonings like garlic, sesame oil, and soy sauce.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  黄金翠骨丸

  黄金翠骨丸是一道以猪里脊肉为主料，搭配青豆、胡萝卜等辅料制成的菜肴。将猪肉剁成泥后加入调味料搅拌上劲，挤成丸子状，放入油锅中炸至金黄，再与青豆、胡萝卜一同翻炒均匀，使丸子外酥里嫩，色泽金黄，口感丰富。
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  Golden Crispy Pork Balls

  Golden Crispy Pork Bone Balls is a snack made primarily from pork bones. The outer layer is fried to a golden crisp, while the inner filling remains tender and juicy. To prepare, the pork bones are chopped, seasoned, coated in a batter, and then deep-fried until the surface turns an enticing golden yellow.

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