Close

Wafan Donburi · Beef Rice (Cangshang Street Store)

日料 · ⭐ 3.5

No. 10, Southeast of Renhe Wulicang

Dishes

• 

  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
• 

  Stir-Fried Potato Pancake

  Hash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
• 

  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
• 

  Grilled Wagyu Beef Platter Rice

  Grilled beef rice platter with fresh beef marinated and charcoal-grilled, served with rice and vegetables like onions and green peppers.
• 

  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
• 

  Premium Unagi Donburi

  Grilled eel rice with fresh eel marinated and grilled, topped with a special kabayaki sauce made from soy sauce, mirin, and sugar. Served over rice with neatly arranged eel, tender and richly flavored.
• 

  Grilled Eel & Teriyaki Chicken Rice Plate

  Grilled eel and teriyaki chicken rice plate features marinated eel grilled in sweet soy sauce and chicken pan-seared with teriyaki glaze, both savory-sweet, served over rice.
• 

  Grilled Eel and Beef Rice Platter

  Grilled eel and pan-seared beef rice platter features marinated eel grilled until crispy skin and tender flesh, and beef slices cooked to perfection. Served over rice with a special kabayaki sauce evenly drizzled.
• 

  Crispy Chicken & Spiced Pork Rice Platter

  The香酥鸡元気卤肉拼盘饭 features golden crispy fried chicken pieces and slow-cooked braised pork, served with rice. The braised pork is typically made from fatty pork belly, soy sauce, sugar, star anise, and other seasonings, while the chicken is marinated before being deep-fried. This dish centers on rice as the main component, with the meats as accompaniments.
• 

  Golden Pork Cutlet Curry Rice

  Golden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.

Reviews