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One Mouthful Noodle Shop (Ancient City of Cicheng Branch)

小吃面食 · ⭐ 3.4

No. 117, Jiefang Road

Dishes

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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Salted Pepper Chicken Crest Fat

  A Chinese dish made with chicken crest fat fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy texture.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Steamed Goose

  A classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
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  Steamed Sea Snail

  Steamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
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  Octopus Egg Steamed Egg

  A delicate steamed egg dish featuring octopus eggs, offering a smooth texture and subtle seafood flavor.
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  Broad Bean Stew

  A hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
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  Steamed Tofu and Fish

  A healthy dish made by steaming soft tofu and fresh fish with ginger and scallions, preserving the natural flavors of the ingredients.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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