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Hui Ren Xiao Chu (Main Branch)

地方菜 · ⭐ 3.9

Shop, Jinyuan, Yihé Garden, Qingyang Road

Dishes

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  Wanfo Lake Organic Fish

  Fresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
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  Spicy Peanuts

  Spicy peanuts are a popular snack made by seasoning roasted or fried peanuts with spices like chili, salt, and sesame. They are crunchy and flavorful, often enjoyed as a side dish or appetizer.
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  Saltwater Delicacy Lobster

  Fresh lobster cooked in a secret savory sauce, resulting in tender and flavorful meat with a rich salty taste.
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  Huizhou-style Stinky Mandarin Fish

  Stinky mandarin fish is a specialty of Huizhou cuisine, made from fresh mandarin fish that is marinated and fermented to develop a unique flavor, then fried or pan-fried to achieve crispy skin and tender meat with rich aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Special Thirteen-spice Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
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  Fragrant Stinky Carp

  Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
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  Special Sauce Pork Ribs

  Pork ribs marinated and braised in a rich, savory sauce, tender and flavorful.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
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  Golden Tangerine Old Goose

  A Chinese dish featuring old goose slow-cooked with golden tangerines, resulting in tender meat and a refreshing sweet-sour flavor.

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