Mi Xiao Duo Huangfen Chicken Rice
小吃快餐 · ⭐ 3.8
No. 356 Fenghao West Road
Dishes
Sichuan-style Duck Blood Hot PotA spicy and flavorful Sichuan dish made with duck blood, offal, and vegetables in a chili and spice broth.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Spicy Oil-Poured FishFresh carp is stir-fried with chili, Sichuan pepper, and garlic, then topped with hot oil to enhance aroma—deliciously spicy and tender.
Stewed Tofu with Minced PorkA classic Chinese dish made by simmering minced pork and soft tofu together until the tofu absorbs the savory flavor of the meat.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Kelp Egg Drop SoupA light soup made with kelp and eggs, gently cooked to form soft egg strands in a savory broth.
Braised Eggplant with Soy SauceStewed eggplant in sauce is made by frying or pan-frying eggplant and simmering it with a seasoned sauce. The eggplant becomes soft and flavorful, with a rich sauce typically flavored with garlic, ginger, doubanjiang, and garnished with green onions or cilantro.
Chicken Three Delicacies Rice NoodlesA savory rice noodle soup featuring chicken, ham, and shrimp in a rich broth, served with vegetables and herbs.
Chicken Soup Three Delicacies DumplingsA savory dumpling filled with pork, shrimp, and egg, simmered in a rich chicken broth for a delicate and satisfying meal.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.