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Yue Xi Hong Kong Style Teahouse (Shiyan Branch)

粤菜 · ⭐ 4.8

Room 128, No. 97 South Baoshi Road (next to McDonald's)

Dishes

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  Classic Steamed Chicken

  Classic steamed chicken made from premium chicken, boiled in clear water and cooled, with tender meat and natural flavor, served with ginger-scallion sauce.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Bear-shaped Lemon Black Tea

  A refreshing drink made with black tea, fresh lemon slices, and honey, served in a bear-shaped design for fun and flavor.
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  Beef Steak Omelette Rice

  Beef steak served over fried rice, topped with a soft omelette.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Signature Roasted Pork Belly Rice

  Premium pork belly is marinated and slowly roasted until crispy on the outside and tender on the inside, served over steaming hot rice with rich aroma and satisfying texture.
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  Royal Roast Duck

  A premium roast duck made from Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat.
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  Braised Abalone and Shrimp Fried Rice

  A savory fried rice dish featuring succulent shrimp, tender abalone, and fragrant rice, stir-fried with eggs and seasonings for a rich, satisfying meal.
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  Cheese Meat Sauce Baked Pasta

  A baked pasta dish featuring meat sauce and melted cheese, creating a rich and satisfying meal.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Herb Chicken Rice Bowl with Egg Wrap

  A savory dish featuring tender chicken cutlets seasoned with herbs, served over rice and wrapped in a soft fried egg.
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  Black Pepper Beef Stir-Fried Noodles

  Black pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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