Niú Mówáng Beef Soup
其他美食 · ⭐ 3.9
No. 482-8 Heilongjiang Middle Road
Dishes
Double Blend DrinkA drink made by combining two different flavors, such as milk tea and fruit juice, offering a unique taste experience.
Signature Hand-Cut Fresh Boiled Beef SoupSignature hand-cut fresh beef soup is made with fresh beef, cut by hand and quickly blanched, served in clear or red broth, with a tender texture and rich broth.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.