There's a Courtyard · Self-service BBQ · Firewood Chicken · Team Building
农家菜 · ⭐ 4.5
No. 31, Group 1, Shenxi Community

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材,用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡,搭配土豆、胡萝卜、青椒等蔬菜,加入姜、蒜、干辣椒、八角等香料共同烹制。
Fire Pit BarbecueA traditional Chinese barbecue method where skewered meats and vegetables are grilled over an open fire, resulting in a smoky, savory flavor.
Beef CubesA dish made by stir-frying diced beef with vegetables and seasonings, resulting in a savory and tender texture.
Old-style Preserved MeatOld-style preserved meat is made by curing and air-drying pork or intestines, resulting in a rich, savory flavor and firm texture—ideal for steaming or stir-frying.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.