Close

Dry-Fried Pork Cutlet with Sweet and Sour Sauce (Hunnan Branch)

小吃快餐 · ⭐ 3.9

Shuangshen Road, Qing Convenience Sales Point E08

Dishes

• 

  Orleans Grilled Chicken Leg

  Orleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
• 

  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
• 

  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
• 

  Pistachio

  A dish made primarily from fresh or roasted pistachio nuts, known for its rich, nutty flavor and crunchy texture. Often used in desserts or salads.
• 

  Almond

  Almond is a nut commonly used in desserts and savory dishes, known for its rich, sweet flavor and crunchy texture.
• 

  Seaweed Rice Salad

  A cold dish made by mixing rice with seaweed, carrots, and cucumbers, seasoned with soy sauce and sesame oil. Refreshing and nutritious.
• 

  Soy-based Beef with Soy Sauce Flavor

  A plant-based dish made from soy protein, seasoned and stir-fried to mimic beef, with a rich soy sauce flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Squid Strips

  Squid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
• 

  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.

Reviews