Four Years Companion Hot Pot Chicken (Nongda Store)
火锅 · ⭐ 4.7
No. 47-3, Muchai Street
Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Signature Chicken Feet and Chicken PotA flavorful pot dish made with chicken feet and chicken, slow-cooked in a spicy sauce for rich, tender taste.
Pork Rib Shrimp Chicken PotA hearty dish featuring pork ribs, shrimp, and chicken simmered with vegetables in a rich broth.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Pork Rib Chicken Claw Chicken StewA hearty stew combining pork ribs, chicken feet, and chicken, simmered in savory seasonings until tender and flavorful.
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.