Chuangxiang Hotel - Restaurant
江浙菜 · ⭐ 3.5
No. 1 Jiulong Avenue (200 meters from Exit B of Yinhu Metro Station)
Dishes
Three Delicacies Vegetarian DumplingA vegetarian dumpling filled with a savory blend of mushrooms, bamboo shoots, and tofu, steamed to perfection for a delicate and satisfying bite.
East China Sea PlatterA cold platter featuring fresh seafood such as shrimp, crab meat, fish slices, and jellyfish, marinated and arranged for a refreshing and savory dish.
Papaya with Sea CucumberA dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
Peony Tofu FlowerA refined dish made with soft tofu and garnished with shrimp, ham, and mushrooms, steamed to resemble a blooming peony. Delicate and savory.
Dirty Dog DessertA trendy dessert featuring a chocolate sauce drizzle over a creamy cheesecake, dusted with cocoa powder for a 'dirty' look and rich, indulgent flavor.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Garlic Butter ShrimpA dish featuring fresh South American shrimp, deveined and butterflied, sautéed with garlic, butter, and chili for a rich, savory flavor.
Egg Pancake DumplingsA Chinese snack combining egg pancakes with dumplings, pan-fried until golden and crispy.