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Wan Zai Fei Mao Salmon

日料 · ⭐ 3.7

Shop No. 1-8-2, 1st Floor, Building 6, Zhengtang Shidai, No. 9, Huanle Avenue (next to Cainiao Post Station)

Dishes

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  Stuffed Shrimp

  A dish made by stuffing peeled shrimp with seasoned meat or shrimp paste, then steamed to perfection for a tender and flavorful bite.
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  希鲮鱼刺身

  希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Marinated Small Green Shrimp

  Fresh small green shrimp are marinated with high-proof liquor, salt, ginger slices, garlic slices, and chili without heating, preserving their tender texture.
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  Marinated Haliotis Shellfish

  Fresh abalone shellfish marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
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  Raw-marinated Arctic Scallop

  Fresh Arctic scallops marinated in soy sauce, rice wine, and garlic for a delicate, savory flavor.
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  Marinated Black Tiger Shrimp

  Fresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
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  Striped Squid Sashimi

  Fresh striped squid sliced and served raw, typically with wasabi soy sauce or lemon dressing, highlighting its crisp texture and natural ocean flavor.
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  Scallop Sashimi

  Fresh scallop slices served raw, highlighting their natural sweetness and tender texture.
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  Marlborough Oyster

  Fresh oysters from the Marlborough region, grilled with garlic butter and a hint of lemon for a rich, savory flavor.

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