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Si Ben Beef Noodle • Freshly Baked Beef Jerky • Inner Mongolia Private Dining (Guzhuang Store)

小吃快餐 · ⭐ 4.5

Room 112, 1st Floor, Building 19, Phase II, Xin Guanzhuang Science & Technology Park, Chaoyang Road

Dishes

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  Inner Mongolia Milk Tea

  Inner Mongolian milk tea is made by brewing brick tea or black tea and adding fresh milk or powdered milk. Main ingredients include tea, milk, and water, sometimes with a little salt or dairy cream for flavor. Boil the tea, filter it, mix in the milk, and heat to a suitable temperature before serving.
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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Cold Tofu Salad

  Cold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
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  Half-pound Beef Noodle Soup

  Half-pound beef noodle soup made with fresh beef, noodles, green onions, ginger slices, and spices. Slow-cooked for tender meat and rich broth. Handmade or machine-made noodles served in the savory broth, garnished with a touch of greens.
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  Original Roasted Beef Jerky

  Original flavor beef jerky made from fresh beef shank, marinated and slowly baked at low temperature. Sliced beef is seasoned with salt, soy sauce, sugar, garlic, then dried or baked to remove moisture and create a firm, chewy texture.
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  Stir-Fried Yellow Beef Noodles

  A spicy stir-fry of tender yellow beef with vegetables, served over noodles for a flavorful and satisfying dish.
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  Hand-Beaten Beef Ball Soup

  A traditional Cantonese soup featuring handmade beef balls simmered in clear broth, known for its tender texture and savory flavor.
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  Roasted Sunite Lamb

  Roasted SuNite lamb features SuNite lamb as the main ingredient, marinated and grilled over charcoal or in a烤炉. The meat is tender and retains its natural flavor.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Okra and Century Egg Salad

  Okra and century egg salad is a cold dish made with okra and century eggs. Okra is sliced or cut into segments, century eggs are diced, then both are mixed with seasonings and tossed. No heating is required during preparation.
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  Stir-fried Pork with Fern Shoots

  A dish made with pork tenderloin strips and fresh fern shoots. The pork is marinated, then stir-fried with blanched ferns and seasonings until cooked through. Proper heat control ensures the ferns remain crisp and the pork tender and smooth.
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  Shredded Pork with Daylilies

  Shredded pork with yellow chives is a home-style stir-fry using pork tenderloin and dried daylilies. Soak the daylilies first, marinate pork strips in rice wine, soy sauce, and cornstarch. Stir-fry pork until cooked, then combine with daylilies and seasonings.
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  Spicy Grilled Beef Jerky

  Spicy roasted beef jerky made from fresh beef shank, marinated and slowly baked at low temperature. Seasoned with chili, Sichuan pepper, soy sauce, and cooking wine for deep flavor. Sliced after baking, it's firm and chewy.

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