Guangdong Rice Noodle Rolls with Bridge Rice Noodles (Wangjiao Branch)

Name: Guangdong Rice Noodle Rolls with Bridge Rice Noodles (Wangjiao Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 388 Zhongshan Avenue

Dishes

Three-Flavor Rice Noodle Roll
A Cantonese classic made from rice flour sheets filled with shrimp, pork, and mushrooms, steamed to a silky texture and served with soy or chili sauce.
秘制鸡腿饭
秘制鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮微焦，内部多汁。搭配米饭和时令蔬菜，淋上特制酱汁，风味浓郁。
Honey Glazed Roast Duck Rice
A savory dish featuring tender roast duck glazed with honey sauce, served over steamed rice.
Egg Rice Noodle Roll
Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.