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Small Pot Tofu Restaurant (Yingchang Street Branch)

东北菜 · ⭐ 4.0

No. 30-2, Bei San East Road, Yingchang Street

Dishes

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  Country Old Tofu

  A traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
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  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
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  Stir-Fried Tender Beef

  Stir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
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  Dried Tofu with Potato Noodles

  A Chinese home-style dish made with dried tofu and potato noodles, stir-fried with aromatics for a savory, satisfying flavor.
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  Shaped Pork and Napa Cabbage Noodles

  A Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-Fried Pork Shred with Thick Pepper

  A home-style dish made by stir-frying tender pork shreds with thick pepper, delivering a spicy and aromatic flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old-Style Smoked Pork Shank

  A traditional Chinese dish made by braising pork shank and then smoking it over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. After washing, cucumbers are sliced or cut into segments, salted briefly, drained of excess water, then mixed with garlic, vinegar, sugar, and sesame oil. Serve chilled for a refreshing crunch.
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  Steamed Hairtail

  A dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.

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