Close

Dong'an Wine House

粤菜 · ⭐ 3.5

Room 106, Clubhouse, No. 68 Yuyuan Road

Dishes

• 

  Diced Chili Steamed Free-Range Egg

  Fresh free-range eggs are steamed with diced chili and a touch of minced garlic. The dish features tender, smooth egg texture with a rich spicy flavor and subtle garlic aroma, a classic home-style dish in Hunan cuisine.
• 

  Ginger-Flavored Crisp Lotus Root

  A refreshing cold dish made from fresh lotus root marinated in ginger juice, vinegar, and sugar, offering a crisp texture and aromatic flavor.
• 

  Starry Sky Flame Beef Tenderloin

  Selected beef tenderloin marinated and quickly seared, with a crispy surface and tender interior. Served with a special flaming sauce creating a starry visual effect, offering rich flavor and a slightly spicy taste.
• 

  Crispy Cucumber Dumpling

  A refreshing cold dish made from cucumber slices shaped into small blocks, seasoned with garlic, vinegar, and sugar for a crisp and tangy taste.
• 

  Autumn Pepper Jumping Bones with Jumping Candy

  Pork crackling bones are marinated and deep-fried until crispy, paired with fresh autumn peppers and popping candy for a multi-layered texture, crisp outside and tender inside, spicy-sweet with a lively popping sensation.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
• 

  Mother's Eel Fish

  A home-style dish made with eel fish, marinated and pan-fried, then simmered in a savory sauce with aromatics.
• 

  Beef Skewers

  Beef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
• 

  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
• 

  Frost Glaze Sweet and Sour Pork

  Pork tenderloin is marinated, coated in batter and deep-fried, then stir-fried with a sweet and sour sauce made from sugar, vinegar, and tomato paste. Crispy outside, tender inside, glossy red appearance with a crystalline sugar glaze resembling frost.

Reviews