Huadiao Drunk Chicken (Southwest Branch)
特色菜 · ⭐ 4.3
No. 134, Tiansheng Road (290 meters on foot from Exit 1 of Southwest University Metro Station)
Dishes
5-Year Aged Drunk ChickenFive-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
Retro Instant NoodlesA nostalgic take on classic instant noodles, featuring dried vegetables, seasoning packets, and crispy fried onions—just add hot water for a quick, satisfying meal.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Crisp Lettuce StripsA refreshing dish made from thinly sliced fresh lettuce, lightly seasoned with garlic, vinegar, and sesame oil for a crisp and light taste.
Crisp Cucumber SaladSlice cucumbers thinly, salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
Premium Drunk ChickenA premium chicken dish marinated in yellow wine and seasonings, resulting in tender and aromatic meat.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.