Heshan Xiaozhen
小吃快餐 · ⭐ 3.6
No. 111, Changsha Road

Dishes
Mountain Celery with Bitter Intestine SaladA cold dish made with mountain celery and bitter intestine, featuring a refreshing taste and simple preparation.
Spicy麻 Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Spicy麻 Fish SlicesSpicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Father-in-Law's Chicken Stir-FryA home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, known for its savory and slightly spicy flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Egg Yolk Baked TaroSteamed taro cubes are mixed with egg yolk and baked until golden, creating a rich, creamy dish with a delicate balance of flavors.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.