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Liang Bang Zhu (Huang Bian Branch)

小吃快餐 · ⭐ 3.6

No. 4, Henglingxi 1st Lane, Huangbian Village, Shiqiao Street

Dishes

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  Black Sesame Dumpling

  A traditional Chinese dessert made with black sesame, glutinous rice flour, and lard, steamed to a soft and sweet texture.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Smiling Dumplings

  Steamed dumplings filled with pork and shrimp, known for their open shape resembling a smile when cooked. Delicate and savory.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
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  Red Bean Bun

  A traditional Chinese steamed bun filled with sweet red bean paste, soft and flavorful.
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  Classic Nutritious Breakfast

  A balanced breakfast featuring fried eggs, whole wheat toast, fresh fruit, and milk—simple to prepare and ideal for a healthy start to the day.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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