Wu Li You · Bi Shan Rabbit and Feng Yu Fish (Guanghua Branch)
川菜 · ⭐ 4.3
No. 169 Ruilian Road, Annex No. 1
Dishes
Potato PancakeA traditional Chinese dish made from mashed potatoes mixed with flour and seasonings, then pan-fried into a crispy, savory pancake.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng Fish from WuliA Sichuan dish featuring fresh Lai Feng fish stir-fried with bean sprouts, scallions, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, resulting in a tender, numbingly spicy flavor.
Bishan Rabbit at WuliA Sichuan dish featuring fresh rabbit meat stir-fried with chili and Sichuan peppercorns, known for its tender texture and spicy flavor.
Wuli You Suancai FishSichuan-style sour and spicy fish, made with fresh grass carp and fermented Sichuan pickled mustard greens, chili, Sichuan peppercorns, and other seasonings, boiled to perfection. The broth is bright red, tangy and spicy, with tender fish meat and crisp pickled greens.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pan-Fried ShrimpA dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.