Tianshan Palace (Guanyin Mountain Branch)
川菜 · ⭐ 3.6
Opposite Xin Yongchuan Middle School, No. 2016, Honghe South Road
Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Millet and Sea Cucumber Nourishing SoupA nourishing soup made with premium sea cucumber and millet, slow-cooked to enhance flavor and health benefits.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Black Pepper Beef BonesBlack pepper beef bones made with tender beef bones stir-fried with black pepper, onions, and green peppers for a rich, savory flavor.