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Zhao Meili Hot Pot (Aegean Sea Branch)

火锅 · ⭐ 4.0

C6-1-3, Meigui Tianjie B Zone, Aiqinhai Shopping Park (60 meters upstream from Jingshufen Skewered Food, left side)

Dishes

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  Braised Beef

  A Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
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  Braised Chicken Feet

  Braised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Chaotianmen Sliding Meat

  A Sichuan-style dish made with pork tenderloin and vegetables, stir-fried to a smooth texture with a savory flavor.
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  Fried Bean Curd with Bubbles

  A spicy Sichuan-style dish made by quickly blanching thin tofu slices and tossing them with chili oil, garlic, and herbs for a crisp, flavorful bite.
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  Freshly Sliced Pork with Spicy Sauce

  A classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
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  Fried Bullfrog (Whole)

  Fresh bullfrog, whole and marinated, deep-fried to golden crispiness with a tender interior, delivering a spicy and savory flavor.
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  秘制卤肥肠

  秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
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  Popular Taro Mud Bucket

  A creamy and sweet taro mud bucket made from steamed taro, milk, sugar, and butter, chilled to perfection for a rich, smooth dessert experience.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.

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