Yang's Kitchen - Gan Cuisine for Banquets (Xizhan Branch)
赣菜 · ⭐ 3.6
1st Floor, Wohua W Plaza, Xizhan Street
Dishes
Old Duck SoupA rich soup made from old duck, slowly simmered for hours with goji berries and red dates, offering a delicate and nourishing flavor.
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Secret-Recipe Pig BloodA dish made from fresh pig blood marinated in a secret spice blend and steamed to achieve a smooth, flavorful texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Old-Mom's Chicken FeetA spicy and flavorful dish made from chicken feet simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
Egg White and Pork Meatballs in SauceA dish made of egg white and pork meatballs, steamed then braised in a savory sauce, tender and flavorful.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.