Old Ma's Authentic Lamb Skewers (Jinghe Road Store)
烧烤 · ⭐ 3.7
No. 75, Jinghe Road, 1st Floor
Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Qingdian Charcoal Grilled Sheep StomachQingdian charcoal grilled sheep stomach is a Yunnan specialty dish made with sheep stomach, grilled over charcoal. The sheep stomach is cleaned and prepared, then marinated with seasonings and grilled until crispy outside and tender inside.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Special Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Special Charcoal-Grilled Beef TendonSpecial charcoal-grilled beef tendon is a dish made with beef tendon, marinated and then grilled over charcoal. It has a firm texture, crispy outside and tender inside, with a unique charcoal flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.