Tiantou Beef Tripe
小吃快餐 · ⭐ 3.5
Room 101, No. 31 Caixia Road, Tiantou Village
Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Sea Kelp and Beef Offal StewA Chinese stew featuring beef offal and sea kelp, slow-cooked to tender perfection with rich, savory flavors.
Beef Offal Noodle SoupA savory soup featuring beef offal and rice noodles, slow-cooked to perfection for a rich, flavorful experience.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
GoboGobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
面筋牛杂面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。