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Mei Cai Kou Rou Rice is the Signature Dish (Qinxian Branch)

东南亚菜 · ⭐

No. 106, West 1st Lane, Binzhou South Road, Yingpan Subdistrict, Shop No. North-4, 1st Floor, Building 25

Dishes

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  Stir-fried Cauliflower with Sauce

  Stir-fried cauliflower dish made by quickly cooking blanched cauliflower with garlic, ginger, chili, and seasonings like soy sauce and oyster sauce to create a rich aroma and unique texture.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Bell Pepper and Egg Fried Rice

  A classic home-style dish made with bell peppers, eggs, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Bell Pepper and Tofu Skin Stir-Fry

  A classic Chinese home-style dish made with fresh bell peppers and dried tofu skin, stir-fried for a savory and slightly spicy flavor.
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  Bottle of Yibao

  A refreshing drink inspired by Yibao mineral water, served with ice and lemon slices for a clean, crisp taste.
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  Clear as a Bottle

  A refreshing dish made with fresh vegetables and a tangy dressing, perfect for a light meal or side.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork with Bamboo Shoots

  A Sichuan dish featuring stir-fried pork belly and fresh bamboo shoots, seasoned with fermented bean paste and garlic chives for a savory, spicy flavor.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Crispy Fried Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, with tender meat inside.

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