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Sea Village

粤菜 · ⭐ 3.7

Adjacent to Exit B, Dongdi Metro Station, Haishang Tianyuan East, Minzhu New Village, Minzhu Community, Shajing Subdistrict

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Kung Fu Abalone with Egg White

  A luxurious dish featuring fresh abalone steamed with egg white, garnished with ham and mushrooms for a delicate, savory flavor.
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  Young Ginger Duck (Chicken)

  Made with fresh young ginger and duck or chicken, stir-fried to highlight the fragrant ginger and tender meat, with a slightly spicy and aromatic flavor.
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  Dry Pot Pig Tails

  A spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
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  Handmade Mugwort Rice Cake

  Handmade mugwort rice cake is made primarily from glutinous rice mixed with fresh mugwort juice. The outer layer is soft and sticky, with optional sweet or savory fillings such as sesame, peanuts, or red bean paste. The process includes soaking glutinous rice, steaming, mixing with mugwort juice, kneading into dough, shaping, and then frying or steaming before serving.
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  Stir-fried Silver Bean Sprouts

  Stir-fried silver bean sprouts made with fresh sprouts, garlic, and chili, quickly stir-fried in hot oil. The dish has a bright color, crisp texture, and fresh aroma with a distinctive spicy fragrance.
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  Garlic Steamed Snake Gourd

  A dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
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  Soy-Braised Garlic

  Soy-braised garlic is made primarily from fresh garlic cloves marinated in soy sauce, sugar, and vinegar. The garlic becomes crisp and tender, with a savory-sour taste and strong soy aroma.
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  Pan-fried Shrimp with Chinese Yam

  A dish featuring fresh shrimp and Chinese yam, pan-fried until golden, offering a delicate and nutritious meal.

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