Xinjiang Fried Rice Noodles (Sports University Branch)
小吃面食 · ⭐ 3.6
No. 8-8 Jinqiansong Middle Road, Zhongxing Subdistrict (North Gate 6)
Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Delicious Fish FilletA crispy and tender fish fillet dish made with fresh fish, marinated and fried to perfection.
Stir-Fried Celery with Rice NoodlesA stir-fried dish made with fresh celery and rice noodles, seasoned with garlic and scallions for a savory, satisfying meal.
Braised Soybeans with WineA dish of soybeans simmered in wine and seasonings, resulting in a rich, savory flavor.
Sour Cabbage and Beef Fried Rice NoodlesA savory stir-fry dish featuring sour cabbage, tender beef, and rice noodles, known for its tangy flavor and satisfying texture.
Sour Cabbage Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with garlic and chili for a tangy, spicy flavor.
Sour Cabbage Fried Rice NoodlesA Chinese home-style dish made by stir-frying fermented cabbage with rice noodles, seasoned with soy sauce, garlic, and chili for a tangy and spicy flavor.
Chicken Fried Rice NoodlesA stir-fried dish made with chicken and rice noodles, seasoned with vegetables and savory sauce.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.